Steak au poivre with Natalie Koopmann Episode Out Now!
This summer is the first anniversary of the project known as “Stories from California Cattle Country”. Though our first episode was released in August of ’21 the conceptualization started around the beginning of Summer last year. My first ranch visit, literally my first visit ever to a ranch was Koopmann Ranch in Sunol CA. I was overwhelmed with all the facets of ranch living. Suffice it to say, I had many questions and the Koopmann’s, Tim, Melinda, Clayton and Natalie were gracious to answer them.
That visit seems to be from a long time-ago. The folks that produce this podcast are big believers in continual improvement with the goal of best serving our membership by relating stories from remote ranches and dairies to people that may not have the luxury of visiting them. We’ve tried a little bit of everything. This episode, our 20th episode, will be the last for our first season. We decided to drop in on the Koopmann’s and cook a steak recipe… steak au poivre. I had caught up with Natalie Koopmann at our mid-year meeting and we got to talking about recipes. The Koopmann’s offer beef for sale directly to the consumer and offering recipes proves beneficial to their clientele.
To listen now press play on the player below, search “Stories from California Cattle Country” on your preferred platform for streaming podcast episodes or click on one of the following links to go straight to it : Apple Podcasts, Google Podcasts and Spotify.