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The California Cattle Council was established by a vote of the state’s beef producers to determine if $1.00 should be assessed on the sale of live cattle to fund the California Cattle Council in order to provide more resources to defend and promote cattle production in the state. Senate Bill 965 was enacted in to law on January 1, 2019, creating the opportunity for cattle producers to vote on the formation of the council through a referendum conducted by the California Department of Food and Agriculture. on April 5, 2019 following a favorable implementation referendum among California cattle producers, the Council became fully operative.

Cattle Council Announces Awards for Shovel Ready Projects: The Council supports a diverse set of projects immediately benefiting beef and dairy producers.

AWARDED SHORT TERM PROJECTS

WHAT DOES THE CALIFORNIA CATTLE COUNCIL DO FOR YOU?

BOARD MEMBERS

MEET THE LEADERS OF THE CALIFORNIA CATTLE COUNCIL

The California Cattle Council board is made up of three range cattle producers, three cattle feeders, three dairy producers, one processor, and one public member (open). The appointees were selected from nominations made by the cattle industry over a six-week nomination period and represent the diversity of cattle producers around the state, as required by the California Cattle Council Law. The Council is currently seeking qualified individuals to fill Public Member and alternate spots on the Board of Directors. Click the buttons below to learn more about the members who have already been appointed and the Public Member seats looking to be filled.

Member Profiles
California Cattle Council Public Member Search