Cheeseburgers and their importance with Aimal Formoli Episode Out Now!
Stories from Cattle Country is as a customer facing podcast telling stories from ranches and dairies and wherever their products land… whether it’s a stick of butter, gallon of milk, New York steak or a cheeseburger. In 2008, I ventured from the suburbs of Sacramento into the heart of the city to try a cheeseburger at Formoli’s Bistro. In this episode I speak to restaurant owner and chef Aimal Formoli about his iconic whiskey burger, it’s impact on their operations and why a simple sandwich, one he never intended to put on the menu, became the menu item he became best known for.
To listen now press play on the player below, search “Stories from California Cattle Country” on your preferred platform for streaming podcast episodes or click on one of the following links to go straight to it : Apple Podcasts, Google Podcasts and Spotify.